Make sure you don’t use too much batter for each “dollop” you place in the pan or else your pancakes will be too thick to turn over, won’t cook in the center, and will crumble (also small pancakes are cute, so even better!). If the bottom of the pancake is cooking too fast, just turn down to low-medium heat so that you don’t burn your pancakes! Each stove is different, so this is what worked with mine!
Keyword Gluten-Free, Healthy, Pancakes, Post-Workout, Protein, Refined Sugar-Free