Perfect for the summer, this acai bowl recipe is refreshing and delicious! Customize your bowl with various different toppings like cacao nibs or stick to the basics with some fresh berries and granola! Enjoy.
I make this recipe a few times a month during the summer – it’s super easy, tasty, protein-filled, and a quick breakfast! Plus Acai is antioxidant-packed and the greek yogurt in my recipe provides you with some probiotics to reset your GI tract and start your day off the right way!
Easy Acai Bowl
Antioxidant-rich, creamy, and refreshing! The perfect vegan treat for those hot summer days, customizable with any of your favorite toppings.
Ingredients
Smoothie Ingredients:
- 1 Sambazon unsweetened acai packet
- 1 frozen banana
- 1/2 cup frozen blueberries
- 1/2 cup greek yogurt, or unsweetened coconut yogurt if vegan
- 1 tsp cinnamon
- 1/3 cup Califia Farms Toasted Coconut Almondmilk
- 2 ice cubes
Toppings (optional):
- 2 tbsp cacao nibs
- 2 tbsp unsweetened shredded coconut
- 1 tbsp hemp seeds
- 2 tbsp ground flaxseeds
- 1 tbsp goji berries
- 1 tbsp Sliced almonds
- Drizzle of raw honey
- 1/2 cup Ezekiel 4:9 Cinnamon Raisin Cereal
Instructions
- Blend all the smoothie ingredients in your blender (Vitamix preferred)
- You want to add as little almond milk as possible because you want the acai bowl to remain thick
- If the blender is having a hard time, add almond milk 2 tbsp at a time until all the ingredients are blended
- Carefully empty the smoothie into a bowl (you may need a spoon or a few hard taps to the bottom of the blender)
- Add toppings of your choice! I have provided my favorite toppings above- others include adding more frozen blueberries on top, sliced banana, or raw spinach (haha, just kidding on that one)!
Nutrition
Serving: 1bowlCalories: 198kcalCarbohydrates: 24gProtein: 7gFat: 8.4gPotassium: 320mgFiber: 5.2gSugar: 12.5gCalcium: 500mg
Did you make this recipe?Comment below or tag @stephaniewellbeing on instagram and let us know!
Stella
Delicious!